Razzle Dazzle Recipes
    "Your Source for Thanksgiving Recipes"

Gulliver's Corn Recipe

2 bags (16 oz.) frozen kernel corn (defrosted)
1 1/2 C. whipping cream
2 t. salt
1 t. sugar
3 T. flour mixed with 3 T. melted butter or margarine
2 to 3 T. plus 1/2 C. grated Parmesan cheese

Butter an ovenproof baking dish. Sprinkle 2 to 3 tablespoons Parmesan over the butter, tilting the pan to distribute the cheese. Bring the whipping cream to a boil. Reduce the heat and add corn. Simmer for 5 minutes. Stir in salt and sugar. Make a paste out of the butter and flour, and stir into the corn and cook until thickened. Turn corn into oven-proof dish, sprinkle with cheese and dot with butter. Refrigerate up to 4 days. Do not freeze this dish. Bake at 350 degrees for 30 minutes or until bubbling and golden brown.

Back    Home

Razzle Dazzle Recipes


Don't forget to visit our other Recipe site at
That's My Home

Happy Thanksgiving!