Mediterranean Crescent Pinwheels

2 cans refrigerated crescent dinner rolls
1 pound cooked ham, thinly sliced
2 cups crumbled feta cheese
1 teaspoon pepper
2 tablespoons olive oil
3/4 cup chopped fresh basil

Heat oven to 375�F. Spray cookie sheets with nonstick cooking spray. Separate dough into 8 rectangles; place on lightly floured surface.

Firmly press perforations to seal. Press or roll each to form 8x5-inch rectangle. Arrange 1/8 of prosciutto or ham slices evenly over each rectangle.

In small bowl, combine cheese, pepper and oil; mix well. Sprinkle mixture evenly over prosciutto on each rectangle. Sprinkle with basil. Starting at short side of each rectangle, roll up; seal long edges. With serrated knife, cut each roll into 5 slices.

Place, cut side up, on sprayed cookie sheets. Bake at 375�F for 15 to 20 minutes or until golden brown. Remove from cookie sheets. Serve warm.

Makes 40 appetizers.