Phyllo Florentine Recipe
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Phyllo Florentine

12 sheets phyllo dough, cut into 6 squares
1 container lowfat ricotta cheese
1 package frozen spinach, thaw and drain
1/2 cup feta cheese
pepper, onion powder, garlic powder, dill -- to taste
olive oil spray or cooking spray

Preheat oven to 375F.

In a small bowl mix cheese with spinach and seasonings until well incorporated.

Spray cookie sheet with spray oil.

Take 3 phyllo sheet squares and spray lightly with oil spray, add 3 more sheets and spray again. Wrap remaining sheets in plastic wrap so they do not dry out.

Place a tablespoon of filling in center of phyllo square and wrap "egg-roll" style, placing the seam side down on the cookie sheet. Repeat with remaining sheets.

Bake for 7 to 10 minutes or until golden brown.

Makes 1 dozen. Can easily double batch.

Serving Suggestions: This is a great appetizer for any party and also make a great first course. It is great with other fillings too from savory meat fillings to sweet dessert fillings.

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