Pineapple Cheese Salad

1 small can crushed pineapple juice
1 cup sugar
3 ounces cream cheese, softened
2 tablespoons vinegar
1 package lemon jello
1 package whipping cream
1 cup grated cheddar cheese

Put pineapple juice, sugar and vinegar in saucepan. Let boil, remove from heat, stir in Jello until dissolved and add cream cheese, stir until melted. Let set. Stir in cream topping and cheese. Blend well. Sprinkle grated cheese on top. Refrigerate.