Thanksgiving Recipes from Razzle Dazzle Recipes
Creamy Raspberry Dessert Recipe
"Your Source for Thanksgiving Dessert Recipes"
Creamy Raspberry Dessert
1 cup graham cracker crumbs
3 tablespoons granulated sugar
1/4 cup butter or margarine, melted
Combine crumbs, sugar and butter. Press onto the bottom of an 8- or
9-inch springform pan. Bake at 350 degrees F for 10 minutes. Cool.
Meanwhile, make Filling.
1 (10 ounce) package frozen raspberries, thawed
1/4 cup cold water
1 envelope unflavored gelatine
8 ounces cream cheese, softened
1/2 cup granulated sugar
1 cup whipping cream, whipped
Fresh raspberries (for garnish)
Whipped cream (for garnish)
Drain raspberries and reserve juice. Set berries aside.
In a small saucepan, combine juice, cold water and gelatine. Let
stand for 5 minutes. Cook and stir over low heat until gelatine
dissolves. Remove from the heat; cool for 10 minutes.
In a mixing bowl, beat cream cheese and sugar until blended. Add
berries and gelatine mixture; beat on low until thoroughly blended.
Chill until partially set. Watch carefully, as mixture will set up
quickly. By hand, gently fold in whipped cream. Spoon into the
crust. Chill for 6 hours or overnight.
Just before serving, run knife around edge of pan to loosen. Remove
sides of pan. Top with fresh raspberries and whipped cream.
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