Red Raspberry Whip 1 (10
ounce) package frozen red raspberries
1 cup boiling water
1 (3 ounce) box raspberry gelatin
1/4 cup granulated sugar
1 cup cream, whipped
1 cup miniature marshmallows
Remove raspberries from freezer and put into a bowl to thaw (about 3
to 4 hours).
Dissolve gelatin in boiling water. Stir in sugar. Drain juice from
thawed raspberries; add enough water to the juice of the raspberries
to make 1/2 cup and add to the gelatin. Let cool in refrigerator
until slightly congealed and then whip until light and fluffy.
Whip the cream in a separate bowl and then fold into the whipped
gelatin. Fold marshmallows and raspberries into whipped gelatin.
Pour into 8-inch square glass dish and chill. |