Razzle Dazzle Recipes
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Roasted Cranberry Relish Recipe

2 pkgs. (12 oz. each) cranberries
1 C. sugar
1/2 t. cinnamon
1 C. orange marmalade
2 T. lemon juice
1 C. walnuts roasted at 325 F. for 12 minutes, optional

In large bowl combine cranberries, sugar and cinnamon. Put into 9 x 1 3-inch pan and cover tightly with foil. Bake at 325 F. for 30 minutes. Stir, recover and continue baking an additional 30 minutes or until cranberries are soft. Stir in marmalade, lemon juice and walnuts, if desired.

Makes 6 1/2 cups.

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