Shrimp and Crescent Pinwheels
Unroll dough into long rectangles. Firmly press perforations to seal. Spread each rectangle with cheese.
Sprinkle each with shrimp and onions; press in gently.
Starting at short side of each rectangle, roll up tightly; gently press edge to seal.
Cut each roll into 8 slices. Arrange slices, cut side down, on sprayed cookie sheet.
Bake at 350ºF for 15-20 minutes or until edges are deep golden brown. Serve warm.
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