Shrimp and Crescent Pinwheels Recipe
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Shrimp and Crescent Pinwheels

8 ounces refrigerated crescent rolls
1/3 cup spreadable cheese with garlic/herbs
1/2 cup coarse chopped cooked shrimp
2 tablespoons chopped green onions

Heat oven to 350F. Spray cookie sheet with nonstick cooking spray.

Unroll dough into long rectangles. Firmly press perforations to seal. Spread each rectangle with cheese.

Sprinkle each with shrimp and onions; press in gently.

Starting at short side of each rectangle, roll up tightly; gently press edge to seal.

Cut each roll into 8 slices. Arrange slices, cut side down, on sprayed cookie sheet.

Bake at 350F for 15-20 minutes or until edges are deep golden brown. Serve warm.

Makes 16.

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