Shrimp and Crescent Pinwheels

8 ounces refrigerated crescent rolls
1/3 cup spreadable cheese with garlic/herbs
1/2 cup coarse chopped cooked shrimp
2 tablespoons chopped green onions

Heat oven to 350�F. Spray cookie sheet with nonstick cooking spray.

Unroll dough into long rectangles. Firmly press perforations to seal. Spread each rectangle with cheese.

Sprinkle each with shrimp and onions; press in gently.

Starting at short side of each rectangle, roll up tightly; gently press edge to seal.

Cut each roll into 8 slices. Arrange slices, cut side down, on sprayed cookie sheet.

Bake at 350�F for 15-20 minutes or until edges are deep golden brown. Serve warm.

Makes 16.