WW Turkey Crock
In a covered jar, combine chicken broth and flour. Shake well. Pour mixture into a medium saucepan sprayed with butter-flavored cooking spray.
Cook over medium heat, stirring often, until
mixture thickens. Stir in Poultry Seasoning, black pepper and
parsley flakes. Pour broth mixture over turkey mixture. Mix well to
combine. Cover and cook on low 6 to 8 hours.
Each serving equals: 145 calories, 1 gram fat, 18 grams protein, 16 grams carbohydrates, 343 milligrams sodium and 1 gram fiber. POINTS: 3 Hint: 1. If you don't have leftovers, purchase a chunk of cooked turkey breast from you local deli.
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