Crockpot Turkey Stuffing Recipe
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Crockpot Turkey Stuffing

1 cup butter
2 cup chopped onion
2 cup chopped celery
1/4 cup parsley sprigs
2 8 ounce cans mushrooms
12 cups bread cubes, day old
1 teaspoon poultry seasoning
2 eggs, well beaten
1 1/2 teaspoon sage
1 teaspoon thyme
1/2 teaspoon pepper
1/4 teaspoon garlic powder
3 1/2 cup chicken or turkey broth

Melt butter in a skillet and sauté onion, celery, parsley, and mushrooms.

Pour over bread cubes in a very large mixing bowl.

Add all seasonings and toss well. Pour in enough broth to moisten.

Add eggs and mix well.

Pack lightly into slow cooker.

Cover and cook on low and cook for 6-8 hours.

Serves 12.

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