Leek and Cornbread Stuffing
Toss stuffing mix with about half of the melted butter; set aside.
In a skillet, heat remaining butter over in a large skillet over medium heat until foaming; sauté leeks and celery for 10 minutes or until tender. Stir in bacon, pecans, salt and pepper; then combine with stuffing mixture.
If not using as a stuffing, spoon into a 9-inch
square baking dish. Bake for 20 minutes or until heated through.
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