Vegan Stuffing Recipe
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Vegan Stuffing

1 medium onion, coarsely chopped
8 celery stalks, coarsely chopped
8 oz. fresh mushrooms, sliced
1 can water chestnuts, finely chopped
Poultry seasoning
Parsley, sage, thyme
Salt & pepper
2 cups vegetarian broth
1 package (71/2 oz) Love's Seasoned Stuffing

Sauté onions, celery, mushrooms, and water chestnuts in a water, vegetable broth, wine or beer. Cook until onions are soft.

Put stuffing mix in a bowl and add onion, celery, mushrooms, water chestnut mixture.

Add poultry seasoning, parsley, sage, thyme, salt and pepper to taste.

Heat vegetable broth. Add slowly to stuffing mix and stir till thoroughly moistened.

Place in lightly oiled 10 inch covered casserole.

Bake in 325° oven for 30 minutes.

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