Put stuffing mix in a bowl and add onion, celery, mushrooms, water chestnut mixture.
Add poultry seasoning, parsley, sage, thyme, salt and pepper to taste.
Heat vegetable broth. Add slowly to stuffing mix and stir till thoroughly moistened.
Place in lightly oiled 10 inch covered casserole.
Bake in 325° oven for 30 minutes.
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