Raspberry Recipes from Razzle Dazzle
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Fresh Berry Coffeecake Recipe
"Your Source for Raspberry Recipes Online"
Fresh Berry Coffeecake
2 C. fresh raspberries
6 T. brown sugar
2 C. all-purpose flour
2/3 C. white sugar
1 t. baking powder
1/2 t. baking soda
1/4 t. salt
1 C. sour cream
1/4 C. butter, melted
2 t. vanilla extract
2 eggs
2 C. toasted, chopped pecans
2 t. milk
1/2 t. vanilla extract
1/2 C. confectioners' sugar
Preheat oven to 350�F. Spray a 10 inch Bundt cake pan with non-stick cooking
spray.
Stir together raspberries and brown sugar; set aside. In a separate bowl, mix
together flour sugar, baking powder, baking soda and salt; set aside.
In a third bowl, cream together sour cream, butter and 2 teaspoons vanilla. Beat
in eggs one at a time. Stir in flour mixture just until moist.
Sprinkle 1/2 cup of berries and 1 cup pecans in pan, pour in half of the batter.
Pour on the remaining berries and remaining cup of pecans. Spread the remaining
batter over the berries.
Bake in preheated oven for 35 to 40 minutes, or until a toothpick inserted into
center of the cake comes out clean. While cake bakes, mix the frosting. In a
small bowl, stir together 2 teaspoons milk, 1/2 teaspoon vanilla and 1/2 cup
confectioners' sugar. Remove cake from pan and let cool 20 minutes before
frosting.