Blackberry Recipes from Razzle Dazzle
Recipes
No-Bake Blackberry Bread Pudding Recipe
"Your Source for Blackberry Recipes Online"
No-Bake Blackberry Bread Pudding
1 loaf day-old French bread
1/3 C. softened butter
1 C. blackberry syrup
about 4 C. blackberries
about 1 C. of sugar
For berry syrup, simmer 1 cup of blackberries with 1/4 cup sugar until
thickened. Strain and cool.
Lightly butter a 9 x 5 deep loaf pan. Remove all crust from French bread and
slice long way into 1/2 inch slices. Butter all sides and edges of bread. Place
a layer of berries into pan followed by a sprinkling of sugar. Cut and arrange
bread into the pan for the next layer. Repeat layers of berries, sugar and bread
until pan is full. Place another loaf pan on top of layers and weigh it down.
Refrigerate overnight. To remove from pan, place pan in warm water for 5 minutes
and invert. Slice, drizzle with berry syrup, top with whipped cream and serve.