Strawberry Recipes from Razzle Dazzle Recipes
Strawberry Parfaits Recipe
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Strawberry Parfaits
4 C. sliced strawberries, divided
1/4 C. granulated sugar
1 C. fat-free ricotta cheese
1/2 C. reduced-fat cream cheese, softened
1/4 C. powdered sugar
1 T. water
1 t. vanilla extract
1 C. amaretti (almond cookie) crumbs
1/2 C. frozen reduced-fat whipped topping, thawed
2 T. slivered almonds, toasted

Place 2 cups strawberries and the granulated sugar in a blender and process until smooth. Set aside.

Combine ricotta, cream cheese, powdered sugar, water and vanilla in a medium bowl, stirring well with a whisk. Spoon 2 tablespoons cookie crumbs into each of 4 parfait (or tall, clear) glasses. Top each portion with 2 tablespoons puree, 1/4 cup strawberry slices and 3 tablespoons ricotta mixture.

Repeat layers. Drizzle the remaining strawberry puree over each serving and top with 2 tablespoons whipped topping and the toasted almonds.


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