Strawberry Recipes from Razzle Dazzle Recipes
Strawberry Sponge Cake Recipe
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Strawberry Sponge Cake

1 quart fresh strawberries, diced
1 carton strawberry glaze (13-1/2 oz.)
9 individual cream-filled sponge cakes
1 package (8 oz.) cream cheese, softened
1 can (14-1/2 oz.) sweetened condensed milk
1 carton (12 oz.) frozen whipped topping, thawed

Combine the strawberries and glaze; set aside. Slice cakes in half lengthwise; place in an ungreased 13 x 9 x 2 dish. In a mixing bowl beat cream cheese and milk until smooth; fold in whipped topping. Spread over cakes. Spoon strawberry mixture over top. Cover and refrigerate for 30 minutes or until ready to serve. Refrigerate any leftovers.


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