Strawberry Recipes from Razzle Dazzle
Recipes
Strawberry Sponge Cake Recipe
"Your Source for Strawberry Recipes Online"
Strawberry Sponge Cake
1 quart fresh strawberries, diced
1 carton strawberry glaze (13-1/2 oz.)
9 individual cream-filled sponge cakes
1 package (8 oz.) cream cheese, softened
1 can (14-1/2 oz.) sweetened condensed milk
1 carton (12 oz.) frozen whipped topping, thawed
Combine the strawberries and glaze; set aside. Slice cakes in half lengthwise;
place in an ungreased 13 x 9 x 2 dish. In a mixing bowl beat cream cheese and
milk until smooth; fold in whipped topping. Spread over cakes. Spoon strawberry
mixture over top. Cover and refrigerate for 30 minutes or
until ready to serve. Refrigerate any leftovers.