Sugarfree Bread Pudding

2 eggs
2 cups skim milk
1/2 cup SPLENDA�
1 tsp. cinnamon
1 tsp. vanilla
1/4 tsp. salt
2 cups bread cubes (1-in.)
1/4 cup raisins
1/4 cup chopped dried apricots

Whisk together eggs, milk SPLENDA�, cinnamon, vanilla and salt. Stir in bread cubes, raisins and apricots.

Pour into greased 8x2-in. round glass baking dish. Place in 13x9-in. pan and place on oven rack. Pour hot water into larger pan until 1-in. depth.

Bake at 350�F. for 45 to 50 minutes or until knife inserted halfway between center and edge comes out clean. Serve warm or chilled.

Makes 6 servings.

PER SERVING:
124 calories, 6.1 g protein, 2.2 g fat, 20.2 g carbohydrates

AUTHOR: TUDDLES