Cape Breton Scones Recipe
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Cape Breton Scones 2 c Flour 1 c Raisins or currants 2 tb Sugar 1/2 c Sour cream 1 tb Baking powder 1/4 c Oil 1 ts -salt 1 Egg - slightly beaten 1/4 ts Basking soda 3 tb Milk Toss on a lightly floured surface until no
longer sticky. Knead a few times. Divide the dough in half then
pat each ball of dough into a 6 " circle with the top slightly
rounded. Brush the tops with milk and sprinkle with sugar. Cut
each circle into 6 wedges. Place 2 inches apart on a cookie
sheet. Bake at 425F for 10 to 12 minutes or till golden. Serve
hot with butter and jam or flavoured butter or honey. |