Maple Sugar Pie - Tarte au Sucre

1/2 cup maple sugar
1/2 cup brown sugar
2 Tablespoons flour
1 9-inch unbaked pie shell
1/3 cup heavy (whipping) cream

Preheat oven to 350.

1. In a large bowl, stir together the sugars and flour.

2. Spread the sugar mixture evenly over the pie shell.

3. Pour the cream over the sugar and place in the oven. Bake for 35-40 minutes or until golden.

To serve:
Serve the tart warm from the oven.