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Nanaimo Bars Recipe
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Nanaimo Bars 2 c Graham cracker crumbs 5 tb Sugar 1/2 c Vanilla pudding 5 tb Cocoa 2 c Sugar; icing 1 ts Peppermint extract 2 oz Chocolate; unsweetened 1 Egg Press mixture into greased 8" square pan. Cream together 1/4 cup of remaining butter, the pudding and icing sugar. Spread over graham cracker layer. Melt chocolate with remaining 1 Tbsp butter, then pour over second layer. Let sit for a few minutes, then refrigerate
for 1 hour before cutting. This recipe does not use the
traditional custard powder and therefore may be used by those
who are unable to obtain custard powder (ie. Americans) |