Italian Stuffed Chicken Breasts Recipe
Online Recipes for Everyday Cooking


Italian Stuffed Chicken Breasts

6 boneless chicken breasts with skin
1/4 pound prosciutto
2 ounces fontina cheese
2 tablespoons parmesan cheese
6 sage leaves
1 tablespoon oil
1 cup Marsala Wine
1 cup chicken broth
1/4 cup heavy whipping cream
salt & pepper to taste

Pound chicken breast thin. On each piece of chicken lay a piece of prosciutto, fontina cheese, some parmesan, and a sage leaf. Fold sides of chicken and roll. Secure with a toothpick or skewer. Season chicken.

In a saucepan on high heat, brown both sides of chicken rolls in oil. Add wine and broth, cover and lower heat until finished cooking. Serve chicken with sauce. Remove chicken and stir cream into sauce to warm. Pour over chicken.


Back to Chicken Recipes Index        Back to Razzle Dazzle Recipes

Our Other Recipe Sites

That's My Home and

Razzle Dazzle Recipes

Copyright 2002 - 2012