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Lemon Chicken And Rice
4 boneless chicken breasts
1/4 cup chopped onions
1 stalk chopped celery
1 can chicken broth
2 can water
2 tablespoons lemon juice
1 1/2 cups instant rice
salt and pepper
Place rice in oven proof dish, that will hold the chicken in single layer.
Sprinkle onion and celery over rice. Place chicken over this. Pour broth, lemon
juice and water over it, then salt and pepper. Cover with lid or foil and bake
at 350 deg. until chicken is done and liquid is gone. Should be about 30 to 40
minutes.
I use the breast frozen. This way you can come home and have it in the oven in
less than 15 minutes.
AUTHOR: Jerseygirl |