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Mango Barbecued Chicken
6 - 8 boneless chicken breasts
1 large ripe mango, peeled, pitted and chopped
3 Tbsp. apple cider vinegar
2 Tbsp. dark brown sugar
1 clove garlic, minced
1/4 cup ketchup
Combine mango, vinegar, sugar, garlic, and ketchup in a food processor and blend
until smooth. Brush chicken with sauce and grill over medium high heat until
chicken is fully cooked; basting with sauce as chicken cooks.
The Skinny: Use skinless chicken breasts to cut down on the fat.
AUTHOR: DSredTX
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