Mango Barbecued Chicken Recipe
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Mango Barbecued Chicken

6 - 8 boneless chicken breasts

1 large ripe mango, peeled, pitted and chopped

3 Tbsp. apple cider vinegar

2 Tbsp. dark brown sugar

1 clove garlic, minced

1/4 cup ketchup

Combine mango, vinegar, sugar, garlic, and ketchup in a food processor and blend until smooth. Brush chicken with sauce and grill over medium high heat until chicken is fully cooked; basting with sauce as chicken cooks.

The Skinny: Use skinless chicken breasts to cut down on the fat.


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