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Mexican Grilled Chicken
1 pkg. chili seasoning mix or taco seasoning mix
1 (15-oz.) can tomato sauce
2 tbsp. oil
1 tsp. garlic salt
2 tbsp. lemon juice
1/2 cup water
3 lbs. chicken pieces
Combine all ingredients except chicken, mixing well. Add chicken pieces; cover
and marinate in refrigerator 2 or 3 hours, turning occasionally. Grill chicken
over medium coals, turning and basting with marinating sauce frequently. Cook 45
minutes or until done. While chicken is cooking, heat remaining marinating sauce
in heatproof pan on back of grill. Serve hot sauce with grilled chicken.
Servings: 6
AUTHOR: DSredTX
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