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Swiss Chicken
1 can cream of celery soup
1/2 c. dry white wine
seasoning salt
pepper
6 chicken breasts
6 slices swiss cheese
1/2 c. bread crumbs
2-3 tbsp. parmesan cheese
1 tsp. garlic powder
2 tbsp. melted butter
Combine soup, wine and seasonings. Place chicken in greased 9x13 inch pan.
Cover with cheese. Pour sauce over chicken and top with bread crumbs, parmesan
cheese and butter.
Bake at 350 degrees for 50-60 mins. AUTHOR:
cindy |