Bourbon Bread

3 cup flour
1-1/2 teaspoons salt
1-1/2 teaspoons baking powder
2 cups sugar
3 eggs
1-1/2 cups milk
1 cup oil
5 ounce canned fruit mix covered in bourbon for 1 hour
1-1/2 teaspoons vanilla extract
1-1/2 teaspoons orange flavoring

Glaze:
1 stick butter
1 cup powder sugar
1/4 cup apple juice
1/2 bourbon

Combine first 10 ingredients in the order given and mix well.

Bake in 2 greased and floured pans at 350 degrees for approximately 60 minutes (test for doneness with toothpick).

Mix glaze ingredients; bring to a boil and simmer for 5 minutes. Pour glaze over bread immediately after pulled from oven.