Cranberry Orange Bundt Cake

3 cups flour
1 1/2 tsp. baking soda
2/3 cup margarine (room temperature)
1 1/4 cup sugar
3 eggs OR 6 egg whites (room temperature)
1 1/2 cups buttermilk
1 1/2 cups cranberries
1 1/2 tsp. grated orange peel

Grease and flour a bundt pan. Sift together flour and soda-set aside.

In another bowl beat margarine and sugar together until creamy. Add eggs and orange peel and beat until fluffy. Sprinkle half the dry mixture over this and beat until blended--beat in half of the buttermilk.

Repeat the process, beating until just blended. Stir in cranberries.

Bake at 1 hour at 350�

Cool 10 minutes in pan. Remove from pan and complete cooling on rack.