Dark Moist Fruitcake

1 package of yellow cake mix
1 stick of butter or margarine
2/3 cup of water
1 small package of instant vanilla pudding mix
4 large eggs, slightly beaten
2 teaspoons of vanilla
1 cup of chopped candied pineapple
1 cup of chopped dates
1 pint of strawberry preserves
1 pound of dark seedless raisins
1 cup of chopped candied cherries
1 cup of chopped pecans

Mix cake mix and pudding mix in large mixing bowl.

Melt butter in saucepan and add 2/3 cup water.

Add to cake mix, stir in slightly beaten eggs and vanilla. Beat 4 minutes on high speed. Pour into 6 quart pan.

Add remaining ingredients and mix well with large spoon or hands. Grease large tube pan and lightly dust with flour. Firmly pack mixture in pan within 1 inch of top of pan.

Bake at 350�F. for 1 1/2 to 2 hours until done.