Easy Eggnog Pound Cake

1 (18.25-ounce) package yellow cake mix
1 (4-serving size) package instant vanilla pudding and pie filling mix
3/4 cup BORDEN� Egg Nog
3/4 cup vegetable oil
4 eggs
1/2 teaspoon ground nutmeg
Powdered sugar, if desired

1. Preheat oven to 350�F. In large mixing bowl, combine cake mix, pudding mix, Borden Eggnog and oil; beat at low speed of electric mixer until moistened. Add eggs and nutmeg; beat at medium-high speed 4 minutes.

2. Pour into greased and floured 10-inch fluted or tube pan.

3. Bake 40 to 45 minutes or until wooden pick inserted near center comes out clean.

4. Cool 10 minutes; remove from pan. Cool completely. Sprinkle with powdered sugar, if desired.