Christmas Eggnog Loaf

2 eggs
1 cup white sugar
1 cup eggnog
1/2 cup butter
2 teaspoons rum extract
1 teaspoon vanilla
2 1/4 cups flour
1/2 teaspoon salt
2 teaspoons baking powder
1/4 teaspoon ground nutmeg

Preheat oven to 350�F. Grease the bottom only of 9x5 inch loaf pan.

Beat the eggs in large bowl and add the sugar, eggnog, butter, rum extract and vanilla; blend well.

Spoon flour into a measuring cup and level it off. Add the flour, baking powder, salt and nutmeg, stirring just until dry ingredients are moistened. Pour into greased pan.

Bake for 40 minutes to 1 hour or until tooth pick inserted in center comes out clean. Cool for about 10 minutes before you remove from pan.

Cool completely and wrap tightly. Store in the refrigerator.