Graham
Cracker Ice Box Fruitcake
2 pounds graham crackers, crushed
1 pound chopped candied fruit
1 pound raisins, chopped
1/2 pound pitted dates, finely chopped
1 pound finely chopped nuts
2 cups miniature marsh-mallows
1 (14-ounce) can sweetened condensed milk
Mix crackers, fruit, raisins, dates, nuts, marshmallows and milk in
large bowl. Press into 2 well-buttered loaf pans, or line pans with
wax paper (can use disposable foil pans). Store in refrigerator
three days before eating. |