Key Lime Pie

5 ounces key lime juice
1 can sweetened condensed milk
4 ounces cool whip
1 graham cracker piecrust, ready made

Mix lime juice and condensed milk until thoroughly blended. Fold in whipped topping. Pour mixture into pie shell, cover and freeze.

Before serving, top with whipped cream and garnish with thinly sliced lime pieces or twisted strips of lime zest.

Serves 6 to 8