Praline Eggnog Pie

2 envelops unflavored gelatin
1/4 cup sugar
3 egg yolks
2 cups prepared eggnog
1/4 cup praline liqueur
1 tablespoon rum
1/2 teaspoon vanilla extract
1 cup whipping or heavy cream, whipped
graham cracker pie crust, 9 inch
ground nutmeg
whole-berry cranberry sauce, drained for garnish

In medium saucepan, mix gelatin with sugar.

Beat egg yolks with 1 cup eggnog. Blend with gelatin and sugar. Let stand for 1 minutes. Stir over Low heat until gelatin is completely dissolved, about 5 minutes.

Stir in remaining eggnog, liqueur, rum and vanilla. Pour into large bowl and chill, stirring occasionally, until mixture mounds slightly when dropped from spoon.

Fold in whipped cream. Turn into prepared crust. Sprinkle with nutmeg. Chill until firm. Garnish with cranberry sauce.