Spiced Pecan Pie

unbaked 9" pie crust
2 eggs, separated
1 cup sugar
1 teaspoon ground cinnamon
1 teaspoon ground cloves
2 tablespoons apple cider vinegar
3/4 cup pecan halves
1/2 cup seedless raisins
1/2 stick butter, melted
unsweetened whipped cream
cinnamon

Beat egg yolks until light and thick. Add sugar, cinnamon and cloves. stir in pecans, raisins and melted butter.

Beat egg whites until stiff; fold gently into pecan mixture. Do not beat. Add vinegar as you fold. Pour into prepared pie crust.

Bake in 400�F oven for 10 minutes.

Reduce temperature to 350�F and continue to bake pie for 25 minutes. Remove from oven to cool on wire rack.

Cool completely to room temperature before cutting. Serve with unsweetened whipped cream and dust with cinnamon. Refrigerate leftovers.