Tiramisu Pie

15 ounces ricotta cheese or 16 oz. cream cheese
1/2 cup sugar
1/2 teaspoon vanilla
2 eggs
2 tablespoons brandy or 1 tsp brandy extract
6 ladyfinger cookies, split lengthwise
1 keebler graham pie crust
1/2 cup strong black coffee
1 cup cool whip
1 bar chocolate, shaved

In bowl, beat cream cheese, sugar and vanilla until light and fluffy. Add eggs and brandy; mix until smooth.

Arrange ladyfingers on bottom of pie crust, drizzle with coffee.

Pour cheese mixture over ladyfingers.

Bake at 350�F for 40 minutes or until center is almost set.

Cool and then chill for 3 hours or overnight.

Garnish with whipped topping and shaved chocolate just before serving.