Bar Nuts

1/4 lb. each peeled peanuts, cashews, brazil nuts, walnuts, hazelnuts, pecans and
whole unpeeled almonds ~ or ~ 1 3/4 lbs. unsalted assorted nuts
2 tbsp. coarsely chopped fresh rosemary
1/2 tsp. cayenne
2 tsp. dark brown sugar
2 tsp. salt or to taste
1 tbsp. melted butter

Toss nuts in large bowl to combine & spread out on baking sheet.

Bake at 350 for 15 - 18 minutes or until light golden brown. In a large bowl, combine rosemary, cayenne, brown sugar, salt & melted butter.

Thoroughly toss warm toasted nuts with spiced butter & serve warm.

Makes about 5 cups.