Blarney Stone Cookie Mix in a Jar
1 cup sugar
3/4 cup golden raisins
1 1/2 c salted peanuts
1 3/4 c flour mixed with 1 t baking soda and 1 t allspice
Layer ingredients in order given in a 1 quart wide mouth canning
jar. Press each layer firmly in place before adding the next
ingredient. (makes 5 cups of mix)
Attach recipe:
Empty jar into large mixing bow; use you hands to thoroughly mix.
Add 1/2 sticks soft butter, 2 eggs slightly beaten and 1 1/2 t
vanilla. Mix until completely blended - you will need to finish
mixing with your hands. Shape into balls the size of walnuts. Place
2" apart on sprayed cookie sheet. Bake at 375�F for 9-11 minutes,
until edges are lightly browned - cool 5 minutes on baking sheet and
remove cookies to racks to cool completely. (Makes 3 1/2 dozen) |