Butterscotch Brownie Mix

The Mix:
1/2 cup firmly packed flaked coconut
3/4 cup chopped pecans
2 cups firmly packed brown sugar
2 cups flour
1 1/2 tablespoons baking powder
1/4 teaspoon salt

Combine flour with baking powder and salt. Layer ingredients in order given in a 1-quart wide-mouth canning jar. Press each layer firmly in place before adding next ingredient.

Attach this to the Jar: Butterscotch Brownies

1. Empty jar of brownie mix into large mixing bowl. Use your hands to thoroughly blend mix.
2. Add: 3/4 cup (1 1/2 sticks) butter or margarine, not diet, very soft 2 eggs, slightly beaten and 2 tsp. vanilla (opt.) 3. Mix until completely blended.
4. Spread batter into a sprayed 9x13 metal pan.
5. Bake at 375�F for 25 minutes. Cool 15 minutes in baking pan. Cut brownies into 1 1/2 inch squares.

Makes 2 dozen