Carrot Cake Mix in a Jar

2 cups sugar
2 teaspoons powdered vanilla
1/2 cup chopped pecans
3 cups flour
2 teaspoons baking soda
1 tablespoon cinnamon
1/4 teaspoon nutmeg

Combine and blend ingredients in a small bowl. Store in an airtight container. Attach this to the Jar

Carrot Cake (Makes 1 13x9-inch cake)
1 package Carrot Cake Mix
1 1/2 cups vegetable oil
3 large eggs
3 cups grated carrots
1 (8-ounce) can crushed pineapple

Preheat oven to 350�F & grease 13x9 inch pan. Place Carrot Cake Mix in large mixing bowl. Make a well in the center of the mix & add the oil, eggs, carrots & pineapple. Blend until smooth. Pour into the prepared pan & bake for 40 to 50 minutes, or until a toothpick inserted into center comes out clean. Cool the cake and frost if desired or dust with powdered sugar.