Chocolate Pecan Shortbread Mix in a Jar
Layer the following in a quart-size jar:
1/4 cup granulated sugar
1/4 cup packed light brown sugar
2 cups all purpose flour
1/2 cup coarsely chopped pecans
1 cup chocolate chips
Attach the following instructions on a gift tag:
Chocolate Pecan Shortbread
Cream 2 sticks of softened butter until light and fluffy; blend in
1/2 teaspoon vanilla extract. Add contents of jar and mix well;
dough will be stiff. Press dough into 13 x 9-inch pan. Bake at 325
degrees F for 18 to 20 minutes or until light golden brown. Cool
completely.
Cut into bars. Store in tightly covered container. |