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Cranberry Drops

1 1/3 C. all-purpose flour
1 t. baking powder
1/2 t. ground nutmeg
1/4 t. salt
1/2 C. shortening
1/3 C. brown sugar - packed
1/3 C. granulated sugar
1 C. dried cranberries
3/4 cup walnuts - chopped

Stir together flour, baking powder, nutmeg, and salt in a medium mixing bowl. Cut in shortening until mixture resembles coarse crumbs.

Layer in a 1-quart glass jar or canister the following ingredients: brown sugar, granulated sugar, cranberries, flour mixture and walnuts. Tap jar gently on the counter to settle each layer before adding the next. Cover jar and attach baking directions.

Baking Directions: Heat oven to 375� F. Empty the contents of the jar into a large mixing bowl, and stir together. Combine 1 slightly beaten egg and 2 T. orange juice in a small bowl; add to jar contents. Stir till combined.

Drop dough by rounded teaspoons 2 inches apart onto an ungreased cookie sheet. Bake about 10 minutes or till just lightly browned. Transfer to wire racks and cool.

Makes about 30.

Note: Use within 1 month.

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