Dill Dip
3/4 cup dill weed
3/4 cup accent
3/4 cup season salt
3/4 cup onion flakes
3/4 cup parsley flakes
Combine all and place in a jar. The pint size jelly jars would be
perfect here. To use: combine 2 tablespoons mix with 1 cup sour
cream and one cup Miracle Whip in a small bowl. Refrigerate for at
least 2 hours to allow the flavors to blend. This makes an excellent
vegetable dip as well as one for chips. |