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Minestrone Soup Mix

1/2 cup dried onion flakes
1/2 cup dried green bell pepper flakes
1/4 cup dried parsley flakes
2 tablespoons dried basil
1 tablespoon dried oregano
1 tablespoon dried marjoram
1 teaspoon garlic powder
1 teaspoon pepper
1/2 cup beef bouillon
in addition
1 pound dried white beans
1 pound dried kidney beans
4 cups uncooked small shells or elbow macaroni

Combine the flavorings. Divide into 4 parts and place in small zip lock bags.

Combine the beans.

In 4 jars divide and layer the pasta.

Stick in the flavorings package.

Divide and layer the beans.

Seal jar.

Attach note:
Minestrone Soup
In addition to contents, you will need
2-1/2 quarts, water
1 carrot, zucchini, or yellow squash, sliced
4 oz. cooked ham, chopped
14-1/2 oz. can stewed tomatoes, undrained

Soak beans overnight. Drain. Add 2-1/2 quarts cold water, flavoring mix, vegetables, and ham. Bring to a boil; reduce heat, and simmer, stirring occasionally 2 hours. Add tomatoes & pasta, return to a boil; reduce to medium, and cook 20 minutes or until pasta is tender.

Makes 8 servings.

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