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Christmas Pecans Recipe

1 egg white
2 C. pecan halves
1/2 C. firmly packed light brown sugar
2 t. grated orange rind
2 T. fresh orange juice
1/2 t. salt
1/4 t. cinnamon
Pam original cooking spray

Whisk egg white in a medium bowl until frothy; toss with pecans and drain well.

Stir together brown sugar and next four ingredients in a large bowl. Add pecans and toss.

Place pecans in a single layer on an aluminum foil-lined baking sheet coated with cooking spray. Bake at 325� F., stirring occasionally, for 30 minutes.

Makes 2 cups.

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