Potato Chip Cookies In a Jar
1 cup granulated sugar
1-1/2 cups crushed potato chips
2/3 cup chopped pecans
2-1/2 cups all-purpose flour
1 teaspoon baking powder
In a small bowl, stir together the flour and baking powder. Layer
ingredients in order given in a 1 quart "wide mouth" canning jar.
Press each layer firmly in place before adding next ingredient. It
will be a tight fit.
On a tag, write the following instructions:
1 cup butter, softened
1 teaspoon vanilla extract
Pre-heat oven to 350 F. Empty this jar of cookie mix into a large
mixing bowl. Mix well. Add butter and vanilla and stir until blended
thoroughly blended. Shape into balls the size of walnuts, and place
3 inches apart on an ungreased baking sheet. Flatten balls with the
palm of your hand. Bake for 14 to 18 minutes or until edges are very
lightly browned. Cool 5 minutes on baking sheets then remove to wire
racks to cool completely.
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