Crockpot Hot Buttered Rum
2 cups brown sugar
1/2 cup butter
1 pinch salt
3 sticks cinnamon
6 whole cloves
1/2 teaspoon nutmeg
2 cups rum
heavy cream, whipped
Put all ingredients, except rum and cream, and nutmeg into crockpot.
Add 2 quarts hot water. Stir well. Cover pot and cook on LOW for 5
hours.
Add rum; stir to blend. Serve from pot in warm mugs with a
scoop of whipped cream and a dusting of nutmeg. |