Lion House Wassail
2 1/4 cups white sugar
4 cups water
2 cinnamon sticks
1 slice fresh ginger root
4 cups orange juice
2 cups lemon juice
8 cups apple juice
8 whole allspice berries
1 tablespoon whole cloves
In a large saucepan, combine sugar and water. Boil for 5 minutes.
Remove from heat, and add cinnamon sticks, allspice berries, cloves,
and ginger. Cover and let stand in warm place for 1 hour.
Strain liquid into a large pot. Just before serving, add juices and
cider and quickly bring to boil. Remove from heat and serve.
Makes 36 servings |