Mini Kiss Coconut Macaroon Bars

3 1/4 cups coconut
3/4 cup sugar
1/4 cup flour
1/4 teaspoon salt
3 egg whites
1 egg, slightly beaten
2 tablespoons milk
1 teaspoon almond extract
Hershey's Mini Kisses chocolates

Heat oven to 350�F. Lightly grease 9" square baking pan.

In large bowl, stir together coconut, sugar, flour and salt. Add egg whites, egg, milk and almond extract; stir until well blended. Spread mixture into prepared pan.

Bake 35 minutes or until lightly browned. Remove from oven; immediately place chocolate pieces on top, pressing down firmly.

Cool completely in pan on wire rack. Cut into bars.

Makes about 24 bars.