Oreo Peanut Butter Crunch Squares

1 pkg. (15 oz.) Oreo Double Delight Peanut Butter n Chocolate
Creme Chocolate Sandwich Cookies, divided
3 Tbsp. butter or margarine, melted
1 jar (7 oz.) Jet-Puffed Marshmallow Creme
1/2 cup Baker's Semi-Sweet Chocolate Chunks
1/3 cup Planters Cocktail Peanuts, chopped

FINELY crush 20 of the cookies; mix with butter. Press firmly onto bottom of greased 8-inch square baking pan. Coarsely chop remaining cookies; set aside.

DROP spoonfuls of marshmallow creme evenly onto crust to within 1/2 in. of outer edges. Sprinkle with chocolate chunks, peanuts and chopped cookies.

BAKE at 350�F for 15 min. or until marshmallow creme just begins to brown. Cool completely. Cut into 16 (2-inch) squares.

Makes 16 servings.