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Raspberry and Chocolate Bars Cookie Recipe

Cookie dough:
2 C. flour, sifted
1/2 t. baking powder
1/4 t. salt
1/2 C. butter
1/4 C. sugar
2 egg yokes
1/4 C. water
1 t. vanilla
1 C. raspberry jam
1 C. fresh raspberries

Sift together flour, baking powder and salt, Cream butter and add sugar gradually, beat in egg yolks one at a time; add flour alternating with water and vanilla. Press dough in 12 x 12 inch pan. Bring jam to a boil and fresh berries. Cook one minute and spread over dough.

Meringue:
3 egg whites
1/2 C. sugar
1 C. nuts, finely chopped in processor
1/4 t. salt

Beat egg whites and salt until stiff, add sugar gradually, and beat until soft peaks form, fold in nuts. Spread over jam and bake at 350� F. for 25 minutes.

Topping:
1 C. chocolate morsels melted

Drizzle melted chocolate over all. Allow to cool and cut into bars.

Makes about 24 bars.

 

  

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